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		<title>Progressive or Conservative? Inside the Great Indian Cuisine Debate</title>
		<link>https://www.businessoffood.in/progressive-or-conservative-inside-the-great-indian-cuisine-debate/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 07:27:20 +0000</pubDate>
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					<description><![CDATA[<p>Opening the session, Dhiren Kanwar, Founder of Zaad Ventures and the moderator of the discussion, set the tone with a provocation that framed the entire debate. “Indian food has travelled from the streets to star restaurants, from brass thalis to glass domes. But as a cuisine evolves, are we elevating it—or erasing its essence?” Inviting [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/progressive-or-conservative-inside-the-great-indian-cuisine-debate/">Progressive or Conservative? Inside the Great Indian Cuisine Debate</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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<p>The post <a href="https://www.businessoffood.in/progressive-or-conservative-inside-the-great-indian-cuisine-debate/">Progressive or Conservative? Inside the Great Indian Cuisine Debate</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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