This new launch marks the vegetarian brand’s third outlet in Gurugram, emphasizing its expanding footprint across Delhi–NCR and advancing its mission to deliver high-quality, street-style cuisine to food enthusiasts nationwide.

The new outlet is centrally located in Sapphire 83 Mall in Sector 83, Gurugram.  The new menu strives to cater to the bustling local population by offering SGF’s signature dishes such as Afghani, Achari, and Tandoori Soya Chaap, as well as a variety of North Indian dishes and innovative fusion snacks. 

SGF continues to remain a popular choice for vegetarians and street food fans due to its hygienic cooking, robust tastes, and affordable costs.

Speaking on the launch, Kewal Ahuja, Founder and Director, SGF India, said, “We are really excited to launch our third outlet in Gurugram at Sapphire 83 Mall. This marks a significant milestone in our ongoing expansion journey. Our aim has always been to offer tasty, hygienic, and budget-friendly vegetarian meals that blend traditional recipes with modern convenience. Sector 83 is a vibrant and rapidly growing area, and we’re eager to serve the community with our delicious, soul-satisfying menu.”

The outlet is now open for dine-in and takeaway, with food delivery services to be launched shortly through leading platforms. SGF India invites Gurugram’s food lovers to visit the new outlet and experience the flavours that have made it one of the country’s most loved vegetarian brands.

Outlet Address:
SGF India – Sapphire 83 Mall
Ground Floor, Sector 83, Gurugram, Haryana

About SGF India

• Founded in 2012, Spice Grill Flame (SGF) has emerged as a prominent name in the culinary landscape, celebrating a decade of excellence in 2022.
• Specializing in tangy, spicy, and fiery 100% vegetarian cuisine, with a particular focus on vegan offerings, SGF stands as a haven for those seeking flavourful plant-based dishes.
• From its humble beginnings with just two outlets, SGF has blossomed into a network of over 100+ kitchens with 75+ outlets in 20+ cities across India.

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The restaurant operator plans to open its first Indian restaurant at Mumbai Airport’s International Terminal, with ambitions for further expansion in transport hubs across India. Mumbai, being India’s financial hub and a major connectivity point to Europe, the Middle East, and Asia, is considered an ideal location for introducing Wagamama to new customers as well as travelers familiar with the brand.

Talking about the new partnership, Thomas Heier, CEO,  Wagamama, said,  “We are delighted to enter India later this year through our partnership with Travel Food Services, bringing our pan-Asian cuisine to a market where we anticipate significant demand. We look forward to working closely with TFS to scale our presence across India, as we continue our international expansion into exciting growth markets.”

Varun Kapur, Executive Director,Travel Food Services, added, “Wagamama is a brand which is highly regarded worldwide, and we are thrilled to introduce it to the traveling public in India. We look forward to opening the sites and welcoming customers through its doors later this year.”

Wagamama, established in 1992, is a pan-Asian casual dining brand in the United Kingdom. The brand is committed to menu innovation and food quality, ensuring a consistent experience for every guest. The brand’s signature dishes include grilled chicken ramen, firecracker, and chicken katsu curry. Wagamama also caters to a range of dietary preferences, with plant-based options making up 50% of the menu.

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