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	<title>Barista Coffee Archives - Business of Food</title>
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	<description>Latest Food News, Food Industry News &#38; Business Update</description>
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		<title>Yuvraj Singh’s Twiddles partners with India’s pioneer cafe chain barista to launch across 470+ cafés nationwide</title>
		<link>https://www.businessoffood.in/yuvraj-singhs-twiddles-partners-with-indias-pioneer-cafe-chain-barista-to-launch-across-470-cafes-nationwide/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Fri, 16 May 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Alfinity Studios]]></category>
		<category><![CDATA[Barista Coffee]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food Service]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Rajat Agrawal]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<category><![CDATA[Twiddles]]></category>
		<category><![CDATA[Twiddles x Barista]]></category>
		<category><![CDATA[Yuvraj Singh]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=9576</guid>

					<description><![CDATA[<p>Twiddles, the clean-label snacking brand co-founded by Indian cricket icon Yuvraj Singh and Alfinity Studios has announced a landmark collaboration with Barista Coffee, one of the pioneers of India’s café culture. The strategic alliance will see an exclusive range of co-branded Twiddles snacks launched across Barista cafés nationwide, marking one of the most expansive café-snack [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/yuvraj-singhs-twiddles-partners-with-indias-pioneer-cafe-chain-barista-to-launch-across-470-cafes-nationwide/">Yuvraj Singh’s Twiddles partners with India’s pioneer cafe chain barista to launch across 470+ cafés nationwide</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">Twiddles, the clean-label snacking brand co-founded by<em> Indian cricket icon </em><strong>Yuvraj Singh</strong> and <strong>Alfinity Studios</strong> has announced a landmark collaboration with <strong>Barista Coffee,</strong> one of the pioneers of India’s café culture. The strategic alliance will see an exclusive range of co-branded Twiddles snacks launched across Barista cafés nationwide, marking one of the most expansive café-snack rollouts in the country’s quick-service restaurant (QSR) segment.</p>



<p class="wp-block-paragraph">The specially curated&nbsp;<em>Twiddles x Barista&nbsp;</em>co-branded product range includes premium Multigrain bars, Energy bites &amp; Nut mixes. These café-compatible, clean-label SKUs have been developed over several months of joint R&amp;D and customer profiling. Thoughtfully crafted to complement Barista’s beverage offerings, they are tailored to meet the evolving consumer demand for healthier, functional snacking without compromising on taste.</p>



<p class="wp-block-paragraph">“At Twiddles, we’ve always believed that snacking can be both fun and mindful. Partnering with Barista lets us bring that philosophy into people’s everyday coffee rituals. What excites me most is that this isn’t just a product launch—it’s a movement toward better choices.” said Yuvraj Singh, the co-founder of Twiddles.</p>



<p class="wp-block-paragraph">With this partnership, Twiddles continues to expand its portfolio and deepen its mission of combining taste and nutrition. Barista cafés, which have become a part of consumers&#8217; everyday routines, from casual meetups to business meetings to solo work sessions, present an ideal environment for this offering.</p>



<p class="wp-block-paragraph">“Barista has always stood for quality experiences and emotional connection. With Twiddles, we’ve found a partner that shares our passion for thoughtful innovation. This collaboration brings exciting, clean-label snacks to our cafés, offering our customers more than just great coffee. This partnership with a Yuvraj Singh brand is in itself a testimony of a great product and we are excited to take this partnership ahead.&#8221; said <strong>Rajat Agrawal</strong>, CEO of Barista. </p>



<p class="wp-block-paragraph">With shared values of quality, innovation, and wellness, the Twiddles x Barista partnership marks a significant step forward in redefining the café snacking experience. By bringing together Barista’s artisanal beverages and Twiddles’ nutritious, flavour-forward snacks, the collaboration delivers a seamless blend of indulgence and conscious consumption one that resonates deeply with today’s evolving consumer preferences. As the partnership gains momentum, it promises to set a new benchmark for smart snacking in India’s café culture.</p>



<p class="wp-block-paragraph"></p>
<p>The post <a href="https://www.businessoffood.in/yuvraj-singhs-twiddles-partners-with-indias-pioneer-cafe-chain-barista-to-launch-across-470-cafes-nationwide/">Yuvraj Singh’s Twiddles partners with India’s pioneer cafe chain barista to launch across 470+ cafés nationwide</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9576</post-id>	</item>
		<item>
		<title>Union Budget 2025: What the Retail Leaders are Saying</title>
		<link>https://www.businessoffood.in/union-budget-2025-what-the-retail-leaders-are-saying/</link>
		
		<dc:creator><![CDATA[Jigyasa Aggarwal]]></dc:creator>
		<pubDate>Thu, 23 Jan 2025 09:25:42 +0000</pubDate>
				<category><![CDATA[In Focus]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Aji Nair]]></category>
		<category><![CDATA[Ashvini Jakhar]]></category>
		<category><![CDATA[Barista Coffee]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[CashKaro and EarnKaro]]></category>
		<category><![CDATA[Cornitos]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food Service]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Gagan Anand]]></category>
		<category><![CDATA[Neeti Sharma]]></category>
		<category><![CDATA[Paritosh Ladhani]]></category>
		<category><![CDATA[Pathfinder Global]]></category>
		<category><![CDATA[Prasuk Jain]]></category>
		<category><![CDATA[Prozo]]></category>
		<category><![CDATA[Quest Retail]]></category>
		<category><![CDATA[QueueBuster]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<category><![CDATA[Rohan Bhargava]]></category>
		<category><![CDATA[Sandeep Jain]]></category>
		<category><![CDATA[Shriti Malhotra]]></category>
		<category><![CDATA[SLMG Beverages]]></category>
		<category><![CDATA[Snow World Entertainment]]></category>
		<category><![CDATA[Union Budget 2025]]></category>
		<category><![CDATA[Varun Tangri]]></category>
		<category><![CDATA[Vikram Agarwal]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=7726</guid>

					<description><![CDATA[<p>With the Union Budget 2025 just around the corner, it’s a pivotal time for discussions and perspectives on its potential impact on the economy and various sectors. Below are quotes by some of the most prominent retail leaders and their opinions, expectations and reviews on the policy rollout. Rohan Bhargava, Co-Founder, CashKaro and EarnKaro &#8220;As [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/union-budget-2025-what-the-retail-leaders-are-saying/">Union Budget 2025: What the Retail Leaders are Saying</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">With the <strong>Union Budget 2025 </strong>just around the corner, it’s a pivotal time for discussions and perspectives on its potential impact on the economy and various sectors. Below are quotes by some of the most prominent retail leaders and their opinions, expectations and reviews on the policy rollout.</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Rohan Bhargava, Co-Founder, CashKaro and EarnKaro</span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-full is-resized"><img fetchpriority="high" decoding="async" width="400" height="400" src="https://www.businessoffood.in/wp-content/uploads/2025/01/rohan.jpg" alt="" class="wp-image-7727" style="width:243px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/rohan.jpg 400w, https://www.businessoffood.in/wp-content/uploads/2025/01/rohan-300x300.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/rohan-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/rohan-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/rohan-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/rohan-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/rohan-96x96.jpg 96w" sizes="(max-width: 400px) 100vw, 400px" /></figure>
</div>


<p class="wp-block-paragraph">&#8220;As we approach the Union Budget 2025-26, there is a strong need for measures that address the evolving dynamics of India’s retail sector, which witnessed a 7% surge during the recent festive season, with food and grocery leading at 14%. Retailers are eagerly looking forward to the faster implementation of the National Retail Policy, which can provide a structured framework to support growth. Additionally, initiatives such as low-interest financing and targeted tax breaks could ease operational challenges, especially for MSMEs. Promoting technology adoption in retail is equally crucial to help traditional players compete effectively with the growing quick commerce segment. A budget with these measures can unlock significant potential, driving sustained growth and innovation in the retail ecosystem.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Swati Bhargava, Co-Founder, CashKaro and EarnKaro</span></strong></p>


<div class="wp-block-image">
<figure class="alignright size-large is-resized"><img decoding="async" width="1024" height="576" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-1024x576.jpg" alt="" class="wp-image-7728" style="width:249px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-1024x576.jpg 1024w, https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-300x169.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-768x432.jpg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-150x84.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-696x392.jpg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story-1068x601.jpg 1068w, https://www.businessoffood.in/wp-content/uploads/2025/01/Swati-Bhargava-CashKaro-Founder-Story.jpg 1280w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</div>


<p class="wp-block-paragraph">&#8220;As the e-commerce sector continues to shape India&#8217;s digital economy, the Union Budget 2025-26 presents an opportunity to address key areas that can drive its next phase of growth. Clearer regulations around inventory norms, marketplace roles, and consumer protection are essential for creating a stable and predictable business environment. Additionally, expanding digital infrastructure, particularly in rural areas, can unlock untapped markets and boost rural economies by bringing more consumers and businesses online. Promoting digital payments is equally critical, as it enhances financial inclusion, streamlines transactions, and fosters transparency across the ecosystem. We expect that budget 2025 prioritizes these aspects which can strengthen the e-commerce industry&#8217;s foundation and accelerate its contribution to India’s economic progress.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Neeti Sharma, CEO, TeamLease Digital</span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-large is-resized"><img decoding="async" width="1024" height="575" src="https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-1024x575.png" alt="" class="wp-image-7729" style="width:297px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-1024x575.png 1024w, https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-300x169.png 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-768x431.png 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-150x84.png 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-696x391.png 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma-1068x600.png 1068w, https://www.businessoffood.in/wp-content/uploads/2025/01/neeti-sharma.png 1280w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</div>


<p class="wp-block-paragraph">“The retail sector is looking to the government for targeted reforms that can drive consumption and economic resilience. Key measures such as low-interest financing, tax relief, and an accelerated rollout of the National Retail Policy are expected to address structural gaps and enhance ease of doing business. These changes will foster growth and formalisation within the sector, while boosting consumer sentiment. Additionally, extending MSME benefits to retail and wholesale traders, alongside recognizing the F&amp;B retail sector as an essential service, will be pivotal in supporting broader economic objectives and strengthening sectoral growth.&#8221;&nbsp; &nbsp;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Rajat Agrawal, CEO, Barista Coffee</span></strong></p>


<div class="wp-block-image">
<figure class="alignright size-full"><img loading="lazy" decoding="async" width="200" height="200" src="https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee.jpg" alt="" class="wp-image-7730" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee.jpg 200w, https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/rajat-barista-coffee-96x96.jpg 96w" sizes="auto, (max-width: 200px) 100vw, 200px" /></figure>
</div>


<p class="wp-block-paragraph">“The restaurant industry has been long waiting at the doors without much being granted to the kitty, would expect the following as part of this budget:</p>



<p class="wp-block-paragraph">● A single-window policy for faster restaurant openings, uniform licensing across states, and seamless renewals;</p>



<p class="wp-block-paragraph">● Availability of input tax credit on Opex and capital spending will assist in passing on GST benefits to customers, and reducing operational expenses will encourage the opening of new restaurants, thereby creating more jobs and revenue;</p>



<p class="wp-block-paragraph">● Easy permissions &amp; licensing for 24*7 operating formats;</p>



<p class="wp-block-paragraph">● Incentives based on business scale and workforce deployed;</p>



<p class="wp-block-paragraph">● Relaxed lending policy for retailers to have credit availability basis scale and without collateral.”</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Varun Tangri, Founder &amp; CEO, QueueBuster</span></strong></p>


<div class="wp-block-image">
<figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="300" height="300" src="https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri.jpg" alt="" class="wp-image-7731" style="width:172px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/varun-tangri-96x96.jpg 96w" sizes="auto, (max-width: 300px) 100vw, 300px" /></figure>
</div>


<p class="wp-block-paragraph">The Indian retail sector demonstrated robust growth in 2024, surging by 7% during the festive season, driven primarily by a 14% uptick in the food &amp; grocery segment, according to the Retailers Association of India (RAI). With this momentum, industry stakeholders are calling on the government to use the Union Budget FY25-26 as a pivotal tool to address longstanding structural challenges, boost consumer spending, and enhance the ease of doing business.</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Gagan Anand, Founder, Scuzo Ice ‘O’ Magic</span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-full is-resized"><img loading="lazy" decoding="async" width="250" height="300" src="https://www.businessoffood.in/wp-content/uploads/2025/01/gagan.jpg" alt="" class="wp-image-7585" style="width:202px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/gagan.jpg 250w, https://www.businessoffood.in/wp-content/uploads/2025/01/gagan-150x180.jpg 150w" sizes="auto, (max-width: 250px) 100vw, 250px" /></figure>
</div>


<p class="wp-block-paragraph">&#8220;MSMEs have many hopes from the upcoming budget. Currently, the government has many policies to support the MSMEs including support in funds, however the ground reality is not as simple as it is on paper. The whole process of getting the support from the government via these policies is a very lengthy process, it shows that these policies are there just for the sake of showing the effort as the entrepreneurs and Private Limited companies are not able to avail the policy even after fulfilling the required criteria. I suggest that if the government actually wants to support the MSMEs they should make a Single Window Support System (एकल खिड़की) so the process is more smooth and easy to use. The ease would further enable the business section to in turn support the economy of the company by creating more employment.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Aji Nair, CEO, Mirah Hospitality</span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-full is-resized"><img loading="lazy" decoding="async" width="400" height="400" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality.jpg" alt="" class="wp-image-7732" style="width:265px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality.jpg 400w, https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality-300x300.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/Aji-Nair-CEO-of-Mirah-Hospitality-96x96.jpg 96w" sizes="auto, (max-width: 400px) 100vw, 400px" /></figure>
</div>


<p class="wp-block-paragraph">&#8220;As we approach the Union Budget 2025, the F&amp;B sector looks forward to measures that address key challenges such as rising food inflation, operational costs, and the intricate tax structures on alcohol and aerated beverages that impact profitability. A progressive framework that fosters innovation, simplifies policies, and enables sustainable growth will be pivotal for the industry&#8217;s success.</p>



<p class="wp-block-paragraph">The restaurant sector specifically urges the restoration of the GST Input Tax Credit, which would significantly ease operational expenses and enhance efficiency. Additionally, revisiting the GST notification on commercial leases under the Reverse Charge Mechanism is essential to reduce financial burdens. With these steps, the sector can focus on innovation, customer experiences, and long-term growth.”</p>



<p class="wp-block-paragraph"><span style="text-decoration: underline;"><strong>Paritosh Ladhani, JMD, SLMG Beverages</strong></span></p>


<div class="wp-block-image">
<figure class="alignright size-full is-resized"><img loading="lazy" decoding="async" width="194" height="259" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Paritosh-Ladhani.jpg" alt="" class="wp-image-7733" style="width:232px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Paritosh-Ladhani.jpg 194w, https://www.businessoffood.in/wp-content/uploads/2025/01/Paritosh-Ladhani-150x200.jpg 150w" sizes="auto, (max-width: 194px) 100vw, 194px" /></figure>
</div>


<p class="wp-block-paragraph">&#8220;As India gears up for this pivotal budget, there is an overarching need to focus on key sectors like manufacturing, infrastructure, skill development, and consumer empowerment, which are vital for GDP growth.</p>



<p class="wp-block-paragraph">In anticipation of Budget 2025, it is crucial to strike a balance between fiscal consolidation and growth-oriented reforms. The government should aim to stimulate private investment and consumer spending through targeted tax relief, which can increase disposable income and bolster economic activity. Enhancing support for flagship programs such as Make-in-India, Ease of Doing Business, and the Production-Linked Incentive scheme is essential, with particular attention to sectors like manufacturing, food &amp; beverage, and hospitality. These measures can catalyze the next phase of India&#8217;s economic growth, harnessing the country&#8217;s demographic dividend and enhancing power consumption.</p>



<p class="wp-block-paragraph">Key aspects like tax reforms, GST simplification, and protecting domestic industries should be prioritized to set the stage for sustainable economic growth.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Ramadass Selvaraj, Chief Operating Officer, Pathfinder Global</span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-full is-resized"><img loading="lazy" decoding="async" width="200" height="200" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj.jpg" alt="" class="wp-image-7734" style="width:207px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj.jpg 200w, https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/Ramadass-Selvaraj-96x96.jpg 96w" sizes="auto, (max-width: 200px) 100vw, 200px" /></figure>
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<p class="wp-block-paragraph">&#8220;We are looking forward to the Union Budget 2025, as it presents an excellent opportunity to further strengthen the growth of the quick commerce sector and empower small retailers, including Kirana stores. The retail landscape in India is evolving rapidly, and we anticipate the introduction of regulatory actions that will support the integration of advanced technology, particularly for small businesses. With the rise of digital-first platforms, it’s more critical than ever to ensure small businesses are equipped with the right tools to stay competitive. We expect the government to focus on policies that enhance the adoption of AI, streamline operations, and create more efficient supply chains for these retailers. We believe the Union Budget will pave the way for small retailers to embrace these transformative technologies, enabling them to elevate customer experiences, optimize their operations, and remain relevant in this fast-evolving market. As the retail sector shifts towards a hybrid model that blends digital and physical experiences, the industry must empower retailers to leverage technology and adapt to this new era of retail. We are confident that these changes will level the playing field and foster sustainable growth across the sector.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Vikram Agarwal, Managing Director, Cornitos</span></strong></p>


<div class="wp-block-image">
<figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="700" height="394" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Vikram_Agarwal__Managing_Director__Cornitos.jpg" alt="" class="wp-image-7735" style="width:313px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Vikram_Agarwal__Managing_Director__Cornitos.jpg 700w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikram_Agarwal__Managing_Director__Cornitos-300x169.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikram_Agarwal__Managing_Director__Cornitos-150x84.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikram_Agarwal__Managing_Director__Cornitos-696x392.jpg 696w" sizes="auto, (max-width: 700px) 100vw, 700px" /></figure>
</div>


<p class="wp-block-paragraph">&#8220;With the Union Budget 2025, we are optimistic about measures to boost the snacking sector through tax rationalization, incentives for domestic manufacturing, and streamlined export processes. Investments in improved farming practices, renewable energy initiatives, and agricultural infrastructure can create a robust ecosystem for food processing, fostering long-term growth for homegrown brands like Cornitos while enhancing global competitiveness&#8221;.</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Sandeep Jain, Founder &amp; MD, Desi Masala</span></strong></p>


<div class="wp-block-image">
<figure class="alignright size-full is-resized"><img loading="lazy" decoding="async" width="500" height="500" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain.jpg" alt="" class="wp-image-7736" style="width:234px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain.jpg 500w, https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain-300x300.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/Sandeep-Jain-96x96.jpg 96w" sizes="auto, (max-width: 500px) 100vw, 500px" /></figure>
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<p class="wp-block-paragraph">&#8220;Over the past few years, the restaurant industry has not only contributed substantially to economic growth but has also been a steadfast source of employment generation. As we move closer to the Union Budget 2025, the restaurant sector has high expectations from the government. One critical aspect that needs urgent attention has been reinstating input tax credit (ITC) for the industry. The budget needs to revisit the input tax credit on GST for the sector as this would help reduce operational costs and improve profitability. Other key areas include tax incentives, easier credit access, rationalising licences and regulations, and other policy support to promote business growth. Another prominent demand of the restaurant sector is granting industry status as this will enable them to get financial benefits such as loans at lower interest rates, special schemes, subsidies, fast track clearance processes for licenses etc. An industry status to the food service sector will also encourage entrepreneurship. Overall, these measures will definitely boost sustained growth of the restaurant industry, which contributes significantly to economic activity.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Shriti Malhotra, Group CEO, Quest Retail</span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="768" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-1024x768.jpeg" alt="" class="wp-image-7737" style="width:285px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-1024x768.jpeg 1024w, https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-300x225.jpeg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-768x576.jpeg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-150x113.jpeg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-696x522.jpeg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra-1068x801.jpeg 1068w, https://www.businessoffood.in/wp-content/uploads/2025/01/Shriti-Malhotra.jpeg 1280w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>
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<p class="wp-block-paragraph">&#8220;As we look ahead to the Union Budget 2025-26, The Body Shop India remains hopeful for policies that will uplift the retail sector especially fostering Youth employment, sustainable practices and inclusivity in hiring. Private consumption is the cornerstone of retail growth and we look forward for government policies to open up the purse strings of consumers through higher tax exemptions slabs and reducing GST on essential personal care products could provide much-needed relief to the middle class. This would not only boost disposable incomes but also help consumers uplift their ability to purchase high-quality, ethical products that align with consumers’ growing preference for quality &amp; sustainable choices.</p>



<p class="wp-block-paragraph">We also urge the government to prioritize incentives for green initiatives, such as incentives to retailers for adopting sustainable packaging and energy-efficient retail operations. Furthermore, expediting the implementation of a National Retail Policy is critical. Simplifying compliance processes, improving logistics in Tier 2 and Tier 3 cities, driving ease of business &amp; providing targeted incentives for small retailers can create a more level playing field.&nbsp;</p>



<p class="wp-block-paragraph">Investments in Retail skill development programs, especially in adopting digital marketing and technology are also essential to building a future-ready retail sector, capable of meeting evolving consumer expectations.</p>



<p class="wp-block-paragraph">A progressive budget that addresses these priorities can stimulate private consumption, strengthen retail, and create a resilient ecosystem that balances economic growth with environmental and social responsibility.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Ashvini Jakhar, Founder and CEO, Prozo</span></strong></p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="259" height="194" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Ashvini-Jakhar-Prozo.jpg" alt="" class="wp-image-7738" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Ashvini-Jakhar-Prozo.jpg 259w, https://www.businessoffood.in/wp-content/uploads/2025/01/Ashvini-Jakhar-Prozo-150x112.jpg 150w" sizes="auto, (max-width: 259px) 100vw, 259px" /></figure>
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<p class="wp-block-paragraph">&#8220;As India strides toward its ambitious goal of becoming a $7 trillion economy by 2030, the logistics sector is poised to play a pivotal role in driving this transformation. The government’s record-breaking Rs, 11 lakh crore infrastructure investment has laid a robust foundation with initiatives like multi-modal transport systems, dedicated freight corridors, and enhanced connectivity. The next critical step is translating these efforts into a globally competitive logistics ecosystem. This requires an intensified focus on technology integration. Advanced supply chain solutions powered by AI can boost efficiency, optimize resources, and build more resilient networks.</p>



<p class="wp-block-paragraph">The logistics industry is also a lifeline for MSMEs, the backbone of India’s economy, enabling them to reach markets efficiently and scale operations domestically and globally. Additionally, the rapid rise of e-commerce and quick commerce has further underscored the need for robust, tech-enabled logistics solutions to meet consumer expectations for faster deliveries and seamless experiences. Strengthening the last-mile delivery network and adopting predictive analytics for inventory and demand planning are crucial to sustaining this growth. Green logistics practices, such as sustainable last-mile delivery systems and LNG-fuelled trucking, offer opportunities to minimize the sector’s carbon footprint. As we approach the Union Budget, it is imperative to introduce measures that incentivize innovation, promote digitalization, and strengthen the foundation of India’s commerce. These initiatives will not only position the logistics sector as a key growth driver but also establish India as a global leader in supply chain excellence.&#8221; </p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;"><strong><span style="text-decoration: underline;">Prasuk Jain, Managing Director, Snow World Entertainment &amp; Prasuk Jain Hospitality</span></strong></span></strong></p>


<div class="wp-block-image">
<figure class="alignleft size-large is-resized"><img loading="lazy" decoding="async" width="768" height="1024" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-768x1024.jpg" alt="" class="wp-image-7768" style="width:217px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-768x1024.jpg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-225x300.jpg 225w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-1152x1536.jpg 1152w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-1536x2048.jpg 1536w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-150x200.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-300x400.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-696x928.jpg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-1068x1424.jpg 1068w, https://www.businessoffood.in/wp-content/uploads/2025/01/Prasuk-Jain-Managing-Director-Snow-World-Entertainment-Prasuk-Jain-Hospitality-scaled.jpg 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>
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<p class="wp-block-paragraph">“The upcoming budget offers a chance to simplify tax structures for food, beverage, and recreational activities, fostering consumer engagement and operational efficiency. Addressing classifications for automobiles and components can eliminate complexities, ease compliance, and encourage innovation, driving growth across connected industries.”</p>



<p class="wp-block-paragraph"><span style="text-decoration: underline;"><strong>Vikesh Shah, Founder, 99 Pancakes</strong></span></p>


<div class="wp-block-image">
<figure class="alignleft size-large is-resized"><img loading="lazy" decoding="async" width="682" height="1024" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-682x1024.jpg" alt="" class="wp-image-7827" style="width:222px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-682x1024.jpg 682w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-200x300.jpg 200w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-768x1152.jpg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-150x225.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-300x450.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes-696x1044.jpg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Vikesh-Shah-Founder-99-Pancakes.jpg 853w" sizes="auto, (max-width: 682px) 100vw, 682px" /></figure>
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<p class="wp-block-paragraph">&#8220;At 99 Pancakes, we are committed to redefining the QSR dining experience &amp; we are hopeful about the Union Budget 2025 to address key grown enablers for our F&amp;B Industry. This sector has been brawling with inflating operational &amp; input costs. With a reduction in GST on dining services along with a tax alleviation on sustainability packaging could be of crucial assistance. Scalability &amp; Market Expansion could be the necessary impact driven from adopting advanced kitchen technologies leading to operational efficiency. Such robust measures accredit brands like ours to continue striving towards innovation, amplifying customer experience &amp; contributing to our country’s economic momentum.&#8221;</p>



<p class="wp-block-paragraph"><span style="text-decoration: underline;"><strong>Nidhi Singh, Co-Founder, Samosa Singh</strong></span></p>


<div class="wp-block-image">
<figure class="alignright size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="942" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-1024x942.jpg" alt="" class="wp-image-7828" style="width:258px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-1024x942.jpg 1024w, https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-300x276.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-768x706.jpg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-150x138.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-696x640.jpg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh-1068x982.jpg 1068w, https://www.businessoffood.in/wp-content/uploads/2025/01/Nidhi-Singh-Co-founder-Samosa-Singh.jpg 1533w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>
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<p class="wp-block-paragraph">&#8220;Being a F&amp;B brand dedicated to prioritizing quality and innovation, we look forward to the Union Budget 2025 reforms that may vicariously fuel the growth of startups pertaining to the former. Swiftly approved policies that would potentially simplify taxation, and promote sustainable business practices can act as promoters for escalating startups like ours. F&amp;B sector being in the focus, stimuli for local sourcing, reduced taxes on essential supplies, facilitated support for cold-chain infrastructure, can result in significantly impacting operational efficiency and product quality in the constructive manner. We hope that implementation of this budget would make provisions for a far more resilient and thriving startup ecosystem, and be the breath of prerequisite fresh air.&#8221;<br></p>



<p class="wp-block-paragraph"><strong>Simranjeet Singh, Director, CYK Hospitalities</strong></p>


<div class="wp-block-image">
<figure class="alignleft size-large is-resized"><img loading="lazy" decoding="async" width="610" height="1024" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-610x1024.jpg" alt="" class="wp-image-7829" style="width:243px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-610x1024.jpg 610w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-179x300.jpg 179w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-768x1289.jpg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-915x1536.jpg 915w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-1220x2048.jpg 1220w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-150x252.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-300x503.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-696x1168.jpg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-1068x1792.jpg 1068w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-1920x3222.jpg 1920w, https://www.businessoffood.in/wp-content/uploads/2025/01/Simranjeet-Singh-Director-CYK-Hospitalities-scaled.jpg 1526w" sizes="auto, (max-width: 610px) 100vw, 610px" /></figure>
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<p class="wp-block-paragraph">&#8220;The upcoming Union Budget 2025 is quite expected to have reforms for innovation. For start-ups and food and beverage (F&amp;B) sectors, there is also great hope for simplified taxation, namely GST rate cuts on small eateries and essentials-those will ease financial stress. A very strong push has been made towards subsidies on packaging that preserve the environment so that food becomes scarce, aligning it to the perceptions of global sustainability. Increased budgetary support to food processing facilities might as well drive off multiple rural jobs and boost exports. Start-ups are also demanding continued tax exemptions and the removal of angel taxes so as to attract more funding. Investments into Tier 2 and Tier 3 cities will benefit from policy environments that promote digital ecosystems to stimulate innovation, especially in agri-tech, health-tech and green-tech.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Balasubramanian A, Senior VP and Business Head at TeamLease</span></strong></p>


<div class="wp-block-image">
<figure class="alignright size-large is-resized"><img loading="lazy" decoding="async" width="682" height="1024" src="https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-682x1024.jpeg" alt="" class="wp-image-7830" style="width:218px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-682x1024.jpeg 682w, https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-200x300.jpeg 200w, https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-768x1152.jpeg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-150x225.jpeg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-300x450.jpeg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1-696x1044.jpeg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/Balasubramanian-A-1.jpeg 853w" sizes="auto, (max-width: 682px) 100vw, 682px" /></figure>
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<p class="wp-block-paragraph">&#8220;The year 2024 was marked by resilience and adaptability for India’s FMCG sector. While the sector grew by around 7%, demand remained muted in urban areas owing to inflationary pressures, while rural expansion outpaced that of urban areas by nearly 20%, especially in the food and beverages segment. The sector is projected to expand by 9.5% in 2025. driven by continued rural expansion and demand for premium and sustainable products in urban areas. While some green shoots are already visible, the second half of 2025 is expected to drive more growth than the first half. To sustain growth momentum in such a challenging environment, targeted interventions to boost workforce productivity will be essential &#8211; initiatives like digital upskilling programs, the development of robust and adaptive distribution networks, and improving rural market penetration through a multi purpose workforce. Additionally, fostering collaborations between industry players and government agencies will be crucial to address skill gaps and ensure the workforce is equipped to navigate the evolving demands of the sector. The FMCG sector expects Budget 2025 to address inflation, boost rural consumption, simplify GST, and support R&amp;D, e-commerce, and sustainability initiatives, alongside lower taxes on essentials and health-focused products to drive growth.&#8221;</p>



<p class="wp-block-paragraph"><strong><span style="text-decoration: underline;">Gaurav Grover, CEO, ofi India</span></strong></p>


<div class="wp-block-image">
<figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="799" height="799" src="https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937.jpg" alt="" class="wp-image-7831" style="width:302px;height:auto" srcset="https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937.jpg 799w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-300x300.jpg 300w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-150x150.jpg 150w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-768x768.jpg 768w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-696x696.jpg 696w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-100x100.jpg 100w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-24x24.jpg 24w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-48x48.jpg 48w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-96x96.jpg 96w, https://www.businessoffood.in/wp-content/uploads/2025/01/1710520850937-400x400.jpg 400w" sizes="auto, (max-width: 799px) 100vw, 799px" /></figure>
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<p class="wp-block-paragraph">“The industry has reasons to be optimistic about this year’s Union Budget and hoping it builds on the positive steps from last year. We’re expecting that this Budget will prioritize boosting high-yielding, climate-resilient crops and natural farming practices. These measures can go a long way in supporting the government allocation of Rs. 1.52 lakh crore to agriculture and allied sectors as announced in the previous budget. As we look ahead to the upcoming Union Budget, the food processing industry has high hopes for measures that can enhance ease of doing business. Simplified tax processes, reduced complexities in regulations, and faster GST refunds could be game changers in the food ingredient manufacturing sector, enabling smoother operations, and enhancing competitiveness. Better infrastructure—like improved logistics, cold chain facilities, and connectivity—would also go a long way in cutting transportation costs, and ensuring products move efficiently across the supply chain. With a growing focus on increasing disposable income for the middle class, we also hope for initiatives that drive growth in domestic demand, which will fuel opportunities for high-quality, processed food products. These initiatives have the potential to bring multiple benefits to the sector: lower raw material costs, develop new market opportunities, improve access to credit, extend product shelf life, and even facilitate exports. The food and beverage ecosystem has much to gain if these priorities are addresse<em>d.&#8221;</em></p>
<p>The post <a href="https://www.businessoffood.in/union-budget-2025-what-the-retail-leaders-are-saying/">Union Budget 2025: What the Retail Leaders are Saying</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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		<title>Barista Coffee Company collaborates with American Pistachio Growers to launch the new California pistachio offerings</title>
		<link>https://www.businessoffood.in/barista-coffee-company-collaborates-with-american-pistachio-growers-to-launch-the-new-california-pistachio-offerings/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Fri, 20 Dec 2024 06:04:43 +0000</pubDate>
				<category><![CDATA[Food Service]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[American Pistachio Growers]]></category>
		<category><![CDATA[Barista Coffee]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Rajat Agrawal]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<category><![CDATA[Sumit Saran]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=7169</guid>

					<description><![CDATA[<p>Barista Coffee, one of India’s home-grown coffee chains, collaborated with the American Pistachio Growers (APG) to introduce a new range of pistachio-based beverages and desserts. APG is known for their product quality, which is synonymous with what Barista stands for. Innovation has been a key to Barista&#8217;s success and to launch a product which has [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/barista-coffee-company-collaborates-with-american-pistachio-growers-to-launch-the-new-california-pistachio-offerings/">Barista Coffee Company collaborates with American Pistachio Growers to launch the new California pistachio offerings</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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<p class="wp-block-paragraph">Barista Coffee, one of India’s home-grown coffee chains, collaborated with the American Pistachio Growers (APG) to introduce a new range of pistachio-based beverages and desserts. APG is known for their product quality, which is synonymous with what Barista stands for. Innovation has been a key to Barista&#8217;s success and to launch a product which has a trust value attached creates the desired synergy for the collaboration. The partnership focuses on the premium quality of California-grown pistachios, known for their taste and nutritional benefits, bringing a unique blend of indulgence and wellness to Barista&#8217;s customers.</p>



<p class="wp-block-paragraph"><br>The pistachio series features innovative offerings like California Pistachio Latte, California Pistachio Frappe, and California Pistachio Muffin, catering to the diverse palates of coffee and pistachio lovers. This launch highlights Barista&#8217;s dedication to enhancing its menu with international flavours and providing an elevated coffee cafe experience.</p>



<p class="wp-block-paragraph"><br><em>Speaking on the collaboration, </em><strong><em>Rajat Agrawal, CEO, Barista Coffee</em></strong><em>, </em>said, &#8220;At Barista Coffee Company, we constantly strive to curate offerings that align with our customer’s evolving preferences. Our partnership with the APG is a step ahead of our shared vision of quality and authenticity. California pistachios’ unique taste and health benefits are the perfect ingredient to complement our beverages. We are excited to bring this exclusive series to our guests across the country.&#8221;<em><br><br>Highlighting the initiative, </em><strong><em>Sumit Saran, India Market Representative for APG</em></strong><em>, </em>stated, “We are delighted to collaborate with Barista Coffee Company to promote California-grown pistachios in India. This initiative showcases the exceptional quality of American produce and strengthens the culinary ties between the two nations. California pistachios symbolize excellence, and we are elated to see them become a part of Barista Coffee&#8217;s exciting new offerings.”<em><br><br></em>With this launch, Barista Coffee aims to introduce a fusion of rich, nutty flavours and a premium coffee experience. The pistachio series will be available pan India starting 16th December 2024.</p>



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<p>The post <a href="https://www.businessoffood.in/barista-coffee-company-collaborates-with-american-pistachio-growers-to-launch-the-new-california-pistachio-offerings/">Barista Coffee Company collaborates with American Pistachio Growers to launch the new California pistachio offerings</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">7169</post-id>	</item>
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		<title>F&#038;B SaaS startup Fudr announces strategic partnership with Barista</title>
		<link>https://www.businessoffood.in/fb-saas-startup-fudr-announces-strategic-partnership-with-barista/</link>
		
		<dc:creator><![CDATA[Press Release]]></dc:creator>
		<pubDate>Wed, 08 Nov 2023 12:31:00 +0000</pubDate>
				<category><![CDATA[Food Service]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aayush Khandpur]]></category>
		<category><![CDATA[Akshat Khandpur]]></category>
		<category><![CDATA[Barista]]></category>
		<category><![CDATA[Barista Coffee]]></category>
		<category><![CDATA[Farzi Cafe]]></category>
		<category><![CDATA[Fudr]]></category>
		<category><![CDATA[Louis Burger]]></category>
		<category><![CDATA[Massive Restaurants]]></category>
		<category><![CDATA[Ohris]]></category>
		<category><![CDATA[Pa Pa Ya]]></category>
		<category><![CDATA[Prem Lokesh]]></category>
		<category><![CDATA[Qaffiene]]></category>
		<category><![CDATA[Rajat Agrawal]]></category>
		<category><![CDATA[SaaS platform]]></category>
		<category><![CDATA[Shobhit Marwah]]></category>
		<category><![CDATA[Statista]]></category>
		<category><![CDATA[Zorawar Kalra]]></category>
		<guid isPermaLink="false">https://businessoffood.in/?p=802</guid>

					<description><![CDATA[<p>F&#38;B SaaS platform Fudr has announced a strategic partnership with Barista, one of the largest coffee chains in India with over 400 outlets. As part of this partnership, Barista will be launching its rewards-based food ordering &#38; payment app in Q3 2023. Fudr has also signed Zorawar Kalra&#8217;s Massive Restaurants, which runs 20+ popular brands [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/fb-saas-startup-fudr-announces-strategic-partnership-with-barista/">F&#038;B SaaS startup Fudr announces strategic partnership with Barista</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
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<p class="wp-block-paragraph">F&amp;B SaaS platform Fudr has announced a strategic partnership with Barista, one of the largest coffee chains in India with over 400 outlets. As part of this partnership, Barista will be launching its rewards-based food ordering &amp; payment app in Q3 2023. Fudr has also signed Zorawar Kalra&#8217;s Massive Restaurants, which runs 20+ popular brands like Farzi Cafe, Pa Pa Ya, Louis Burger, to launch their super app for all the F&amp;B brands under the umbrella. In addition, Hyderabad-based well known F&amp;B chain Ohris has also come onboard to launch their app for self pick up, ordering and loyalty cards for their speciality coffee brand Qaffiene.</p>



<p class="wp-block-paragraph"><strong>Rajat Agrawal, CEO, Barista Coffee</strong>, says, “In the current era, digitization has become of supreme essence. We have been evaluating a loyalty solution for our customers for a while and did evaluate a few service providers for the same. I am happy to share that we have signed up a mandate with Fudr for developing our loyalty app considering the proactive approach of the team and detailed insights provided during the shortlisting process. We are excited to launch our loyalty app soon with the Fudr team and I am sure this will enable more seamless interactions with our guests and create a more rewarding environment for them as they engage with us across multiple stores.”</p>



<p class="wp-block-paragraph">Founded by technology &amp; marketing professionals Aayush Khandpur, Prem Lokesh, Shobhit Marwah and Akshat Khandpur, Fudr helps F&amp;B brands in India build their app economies<strong> </strong>through its SaaS-based App builder stack that is fully integrated with POS and payment<strong> </strong>systems.</p>



<p class="wp-block-paragraph">Aayush Khandpur, Co-founder &amp; CEO, Fudr says<strong>, </strong>“Fudr is not merely an app but an<strong> </strong>investment in the future of restaurant chains. In this AI-driven era, we believe technologies<strong> </strong>should focus on direct connection with their customers, rather than going through<strong> </strong>aggregators. Customer preferences and usage data are restaurant key IP that should be used<strong> </strong>to build long-term engagement and loyalty. That<strong>’</strong>s why we<strong>’</strong>re creating a Unified Restaurant<strong> </strong>Interface (URI). It<strong>’</strong>s a hub for all customer interactions and acts as a flywheel, using past data<strong> </strong>to continually refine and personalise experiences. With our strategic partnership with<strong> </strong>Barista, we aim to elevate the brand presence and cultivate meaningful connections along<strong> </strong>with maximising customer satisfaction and loyalty.”</p>



<p class="wp-block-paragraph">With such disruptive partnerships, Fudr aims to build a robust digital infrastructure for the<strong> </strong>mid and large restaurant brands by helping them roll out complex tech solutions for setting<strong> </strong>up their apps to drive higher customer engagement and retention, without increasing<strong> </strong>dependency on food aggregator apps, which is now a duopoly.</p>



<p class="wp-block-paragraph">Fudr has been growing consistently in the last 12 months. The company, which currently<strong> </strong>serves over 20 restaurant chains pan India, is planning to add 150 restaurant brands in the<strong> </strong>next 18 – 24 months. Fudr also plans to expand its presence globally by entering key<strong> </strong>markets like South East Asia and MENA regions while growing horizontally in India as they<strong> </strong>expand their platform offerings to other fast-growing sectors like D2C, salon and wellness.</p>



<p class="wp-block-paragraph">According to industry reports, India<strong>’</strong>s software-as-a-service (SaaS) market continues to go<strong> </strong>from strength to strength and is projected to reach $50 billion of annual recurring revenue<strong> </strong>(ARR) by 2030, nearly quadrupling its size today. The ecosystem undoubtedly continues to<strong> </strong>mature even in the current market environment. Statista data also reveals that the Indian<strong> </strong>restaurant industry has massively grown in the organised sector and the unorganised sector,<strong> </strong>providing FUDR with a substantial market to build on<strong>.</strong></p>
<p>The post <a href="https://www.businessoffood.in/fb-saas-startup-fudr-announces-strategic-partnership-with-barista/">F&#038;B SaaS startup Fudr announces strategic partnership with Barista</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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