In his previous stints, he served as R&D Head at Mrs. Bectors Cremica, Lead NPD in Future Group Own Brand, and Food Scientist in his initial career with Nilons & Tata Tea. 

He has gained expertise in processing areas like bakery, extrusion, frying, roasting, dehydration, emulsions, gelatinisation, curing, IQF, and freeze-drying.

He holds a B.Tech. in Process & Food Technology from AAIDU, Allahabad. Earned a Management diploma in Operations from Welingkar’s Mumbai, blending technical knowledge with strategic acumen.

He is expected to lead innovation in Noodles, Biscuits and Snacks through cutting-edge technology in R&D.

   – Aim to address the evolving challenges of a competitive market while driving sustainable growth.

   – Sets new benchmarks for innovation, quality, and efficiency in food science.

Hussain’s appointment is widely regarded as a catalyst for innovation in food science. His strategic vision and proven track record are anticipated to inspire peers and stakeholders, paving the way for a future where scientific rigour meets forward-thinking. 

As the food technology industry continues to evolve, Hussain’s role at CG Corp Global will be closely watched, with high expectations for groundbreaking advancements and sustainable practices under his guidance.

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