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	<title>Arvind Kumar Archives - Business of Food</title>
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		<title>The New Indian Plate: What Stays, What Goes, What’s Next</title>
		<link>https://www.businessoffood.in/the-new-indian-plate-what-stays-what-goes-whats-next/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Thu, 15 Jan 2026 09:49:34 +0000</pubDate>
				<category><![CDATA[Food Premium]]></category>
		<category><![CDATA[Food Service]]></category>
		<category><![CDATA[In Focus]]></category>
		<category><![CDATA[Arvind Kumar]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[Chef Rakhee Vaswani]]></category>
		<category><![CDATA[Chef Rohit Gujral]]></category>
		<category><![CDATA[Chef Sanil Bhinde]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Delivery Trends]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food Industry Trends]]></category>
		<category><![CDATA[Food Marketing Strategies]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food Service Industry Growth]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Harpal Singh Sokhi]]></category>
		<category><![CDATA[Harpreet Tibb]]></category>
		<category><![CDATA[Latest Food Business Insights]]></category>
		<category><![CDATA[Nagasamy Dhanabalan]]></category>
		<category><![CDATA[Pramod Francis]]></category>
		<category><![CDATA[Raghavendra Rao]]></category>
		<category><![CDATA[Restaurant Business Growth]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=13802</guid>

					<description><![CDATA[<p>Setting the tone for a high-energy, pre-lunch session, Harpreet Tibb, promoter of Tibbs Frankie and the session’s moderator, framed the discussion with characteristic candour. “We have chefs, restaurateurs, and ingredient companies on one stage. This is where the real picture of Indian food emerges—from those who actually run kitchens and businesses.” Joining him as co-moderator, [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/the-new-indian-plate-what-stays-what-goes-whats-next/">The New Indian Plate: What Stays, What Goes, What’s Next</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This content is for members only. Visit the site and log in/register to read.</p>
<p>The post <a href="https://www.businessoffood.in/the-new-indian-plate-what-stays-what-goes-whats-next/">The New Indian Plate: What Stays, What Goes, What’s Next</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13802</post-id>	</item>
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		<title>DS Group’s Pulse Candy Unveils #ScreamForPulse Experience to Celebrate National Candy Day</title>
		<link>https://www.businessoffood.in/ds-groups-pulse-candy-unveils-screamforpulse-experience-to-celebrate-national-candy-day/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Mon, 04 Nov 2024 04:50:57 +0000</pubDate>
				<category><![CDATA[In Focus]]></category>
		<category><![CDATA[Innovation]]></category>
		<category><![CDATA[Arvind Kumar]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[Dharampal Satyapal Group]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Pulse Candy]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=6533</guid>

					<description><![CDATA[<p>Pulse Candy, a leading hard-boiled candy brand from the Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG Conglomerate is back with an exhilarating new experience for the National Candy Day. This year, Pulse is launching a fun and interactive #ScreamForPulse contest on a specially designed microsite (www.pulsecandyday.com), inviting candy lovers across [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/ds-groups-pulse-candy-unveils-screamforpulse-experience-to-celebrate-national-candy-day/">DS Group’s Pulse Candy Unveils #ScreamForPulse Experience to Celebrate National Candy Day</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">Pulse Candy, a leading hard-boiled candy brand from the Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG Conglomerate is back with an exhilarating new experience for the National Candy Day. This year, Pulse is launching a fun and interactive #ScreamForPulse contest on a specially designed microsite (www.pulsecandyday.com), inviting candy lovers across the country to engage in a playful digital challenge and win exciting prizes.</p>



<p class="wp-block-paragraph">In the #ScreamForPulse contest, participants will use the decibel level of their voices to control an on-screen character that jumps and collects Pulse candies. The louder and more enthusiastic the scream, the higher the character jumps, making it a game of both volume and skill! Players with the highest scores will stand a chance to win. The campaign is live on the microsite and contestants can play the games and compete for the highest score to win exciting prizes.</p>



<p class="wp-block-paragraph">Speaking about the campaign, <strong>Arvind Kumar, General Manager, Marketing, Confectionery, DS Group,</strong> said, “Pulse Candy has always been about pushing boundaries in experience for the consumer, and this game brings that spirit to life. This year, we&#8217;re bringing in the fun of gaming to our youthful audience with the launch of the #ScreamForPulse contest. By inviting our fans to actively participate in this fun game, we aim to further enhance the joy and energy that Candy Day represents. We’re excited to see the enthusiasm and enjoyment this campaign will generate among our Pulse lovers!” </p>



<p class="wp-block-paragraph">The contest, accessible via mobile, promises to be a vibrant and interactive way to celebrate Pulse Candy Day. Users can visit the microsite, participate in the game, and as a part of the contest can challenge and share their scores on social media platforms to compete and build excitement among their friends. </p>



<p class="wp-block-paragraph"></p>
<p>The post <a href="https://www.businessoffood.in/ds-groups-pulse-candy-unveils-screamforpulse-experience-to-celebrate-national-candy-day/">DS Group’s Pulse Candy Unveils #ScreamForPulse Experience to Celebrate National Candy Day</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
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