With increasing awareness around health and fitness in India, Alpino is well-positioned to capitalize on the growing demand for nutritious food alternatives. Her advocacy for balanced living aligns seamlessly with Alpino’s philosophy of offering wholesome and nutritious food choices.

The brand has achieved 2.5X year-on-year growth and 5X growth over the past two years, reinforcing its position as a leading player in the healthy foods category. Alpino has built a strong presence across digital-first platforms and modern retail. Alpino’s growth has been fueled by strong performance across e-commerce platforms, quick commerce channels, and strategic retail expansion. The brand continues to invest in product development, supply chain efficiency, and consumer engagement to sustain its upward trajectory. The company has scaled from ₹20 crore in FY 2023–24 to ₹100 crore in FY 2025–26, highlighting its rapid acceleration.

The company aims to further strengthen its market presence, introduce new product lines, and expand its distribution network in the coming years, with a target of reaching ₹500 crore in revenue over the next two years. Speaking on the milestone, Alpino spokesperson said, “Crossing ₹100 crore in revenue is not just a number for us, it reflects the trust consumers have placed in our products. Our journey has been rooted in delivering quality nutrition, and this growth motivates us to continue innovating and expanding our reach.”

Alpino, with a product range based entirely on peanuts the health food industry, was founded with a vision to make clean, nutritious, and accessible food products for Indian consumers.  The company’s consistent growth trajectory is driven by its commitment to quality, innovation, and evolving consumer preferences toward healthier lifestyles.

As Alpino enters its next phase of growth, the brand remains committed to its core mission – making healthy eating simple, accessible, and enjoyable for every Indian household.

The post Alpino, backed by Shilpa Shetty, crosses ₹100 crore revenue mark, doubles growth in just two years appeared first on Business of Food.