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		<title>From Gulkand to Salted Caramel: Noice Launches 15 Artisanal Flavours Across Ice Creams, Kulfis and Gelatos this Summer</title>
		<link>https://www.businessoffood.in/from-gulkand-to-salted-caramel-noice-launches-15-artisanal-flavours-across-ice-creams-kulfis-and-gelatos-this-summer/</link>
					<comments>https://www.businessoffood.in/from-gulkand-to-salted-caramel-noice-launches-15-artisanal-flavours-across-ice-creams-kulfis-and-gelatos-this-summer/#respond</comments>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Wed, 15 Apr 2026 11:17:06 +0000</pubDate>
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		<guid isPermaLink="false">https://www.businessoffood.in/?p=14910</guid>

					<description><![CDATA[<p>Noice, a premium food brand, dedicated to reviving true-to-taste recipes with small-batch craftsmanship, today launched a 15-flavour artisanal dessert range spanning across slow-churned ice creams, gelato and kulfis. Launched just in time for the summer season, the range is available on Instamart across major metros. Noice’s summer desserts range from familiar Indian flavours and globally loved classics, [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/from-gulkand-to-salted-caramel-noice-launches-15-artisanal-flavours-across-ice-creams-kulfis-and-gelatos-this-summer/">From Gulkand to Salted Caramel: Noice Launches 15 Artisanal Flavours Across Ice Creams, Kulfis and Gelatos this Summer</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p><strong>Noice</strong>, a premium food brand, dedicated to reviving true-to-taste recipes with small-batch craftsmanship, today launched a 15-flavour artisanal dessert range spanning acro<em>ss </em>slow-churned ice creams<em>, g</em>elato and kulfis. Launched just in time for the summer season, the range is available on <strong>Instamart </strong>across major metros.</p>



<p>Noice’s summer desserts range from familiar Indian flavours and globally loved classics, re imagined with real ingredients and authentic preparation techniques. Think Rose Gulkand Ice Cream with rose petals, or Filter Coffee Ice Cream that turns a South Indian everyday ritual into a creamy indulgence and  real coconuts blended with tender coconut chunks</p>



<p>Commenting on the launch,<strong> Royan Mody, Vice President &#8211; Noice, said: </strong>“Most ice creams today are engineered for speed, which usually means adding air. Air makes it lighter, but it also takes away from what you’re actually tasting. We chose to go the other way &#8211; slow churned, less air, and more density. It’s a harder process, but it gives you a texture and richness that holds up. From there, it was about making sure the ingredients could live up to that process like using real gulkand, filter coffee from the South, whole pistachios, coconut with actual bite. For us, the process has to respect the ingredient, and the ingredient has to justify the process. That’s the bar we set.”</p>



<p>The portfolio blends traditional Indian flavours with universally loved indulgences, making it relevant across generations, from everyday cravings to shared family moments. The quick-commerce-first brand’s range is now available on &nbsp;Instamart.</p>



<ul class="wp-block-list">
<li>Italian Gelatos with Dark Chocolate, Salted Caramel, and Pistachio, bringing globally loved profiles into the Noice fold with a slow-churned, finish</li>



<li>Slow-churned ice creams featuring Rose Gulkand, Coconut, Filter Coffee, and Kesar Pista, each inspired by regional favourites and crafted for depth and balance, along with fruity classics like Alphanso mango</li>



<li>Kulfis, including Malai, Rose Gulkand, and Kesar Pista, celebrate classic richness with smoother, more indulgent textures</li>
</ul>



<p>The brand focuses on the process of ice cream making along with real, high-quality ingredients and flavours. It’s a play that feels particularly relevant in a market where consumers are increasingly gravitating towards “real” over “novelty.” </p>



<p>The NOICE summer range is now available on Instamart across metros, offering consumers a seamless way to enjoy artisanal desserts at the tap of a button. The premium food brand brings homestyle Indian classics and globally loved indulgences together in a single summer range.</p>
<p>The post <a href="https://www.businessoffood.in/from-gulkand-to-salted-caramel-noice-launches-15-artisanal-flavours-across-ice-creams-kulfis-and-gelatos-this-summer/">From Gulkand to Salted Caramel: Noice Launches 15 Artisanal Flavours Across Ice Creams, Kulfis and Gelatos this Summer</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">14910</post-id>	</item>
		<item>
		<title>Revitalizing India’s Organic Sector: Navigating Challenges and Charting the Way Forward</title>
		<link>https://www.businessoffood.in/revitalizingindias-organicsector-navigatingchallenges-andcharting-the-way-forward/</link>
		
		<dc:creator><![CDATA[Sunil Kumar]]></dc:creator>
		<pubDate>Thu, 29 Feb 2024 06:41:01 +0000</pubDate>
				<category><![CDATA[Category Watch]]></category>
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		<guid isPermaLink="false">https://www.businessoffood.in/?p=2013</guid>

					<description><![CDATA[<p>The organic sector in India requires a well-defined strategic road map that navigates a path toward achieving equilibrium betweendomestic expansion and international competitiveness. This road map, going beyond tackling current challenges, should envision a future where the organic industry plays a substantial role in fostering a healthier and more sustainable India, both at the local and global [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/revitalizingindias-organicsector-navigatingchallenges-andcharting-the-way-forward/">Revitalizing India’s Organic Sector: Navigating Challenges and Charting the Way Forward</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This content is for members only. Visit the site and log in/register to read.</p>
<p>The post <a href="https://www.businessoffood.in/revitalizingindias-organicsector-navigatingchallenges-andcharting-the-way-forward/">Revitalizing India’s Organic Sector: Navigating Challenges and Charting the Way Forward</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2013</post-id>	</item>
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