Saurabh Wadkar, Author at Business of Food

Coming back to your roots: why traditional meals are lucrative for corporate employees in 2025

Saurabh Wadkar — Thu, 20 Mar 2025 05:58:12 +0000

In the whirlwind of deadlines, meetings, and the ceaseless pursuit of productivity, the corporate world has unintentionally drifted away from one of life’s most grounding forces—food. Not just as sustenance, but as a carrier of culture, a medium of mindfulness, and a silent teacher of patience, balance, and harmony. Indian food traditions, deeply rooted in […]

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How rotating regional Indian Cuisines can transform Corporate Meal Programs

Saurabh Wadkar — Thu, 20 Feb 2025 08:42:49 +0000

In the mid 20th century, with the shift from industrial labour to white-collar jobs, large-scale enterprises began providing food solutions for staff & workers across all levels. The nature of work—long hours, exhausting tasks, and the absence of nearby dining options—meant that employees either skipped meals or took extended breaks, leading to fatigue and decreased […]

The post How rotating regional Indian Cuisines can transform Corporate Meal Programs appeared first on Business of Food.